recipies

Dal water

Ingredients:

Moong dal : 2 tablespoon

Water :1/2 cup + 1/2 cup water

Pressure cook dal in 1/2 cup water for 2 whistles.

To the cooked dal ,add additional 1/2 cup of water.

liquidise it in a blender.

Strain the cooked dal and serve luke warm.

Note: you can add more water if required.