Ingredients:
Apple ½ cup (peeled and grated)
Jaggery (gur) 2 tsp
Preparation:
1. Boil ¾ cup of water in a pan. Add it to the apples and jaggery .
2. Keep aside for 10 minutes.
3. Strain it to obtain the punch.
4. Serve luke warm.
1. Boil ¾ cup of water in a pan. Add it to the apples and jaggery .
2. Keep aside for 10 minutes.
3. Strain it to obtain the punch.
4. Serve luke warm.
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